5/27/2023 0 Comments Short stack menu madison wiExploring what’s on your table is a great way to pass the time while waiting for your food. They have glass tops, and underneath them there are newspapers, letters, ticket stubs, and other small mementos from people all around the world. One of my favorite things about Short Stack is their tables. The cute decorations and inviting atmosphere.Some brands they work with include Stella’s Bakery, New Glarus Brewing Company, and Sassy Cow Creamery. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. They also work with non-profit organizations and small businesses in the Madison area to give back to the community. View the menu for Short Stack Eatery and restaurants in Madison, WI. On Short Stack’s website, they have a section dedicated to displaying the brands they work with, which are all from Wisconsin. Their menu has a wide variety of both sweet and savory options, and no one I know has ever been disappointed with their order. They have just the right amount of chocolate chips and every bite is delicious. I’ve had my fair share of chocolate chip pancakes, but none of them are quite as good as Short Stack’s. Everyone’s opinions differ, but I think that Short Stack is the most delicious place to go! Here are 3 reasons why: If you’re craving breakfast food, there are plenty of good options on the UW-Madison campus. After a little searching, I found the blueberries in the middle of the stack, and it was so good.Looking for the best place to grab some breakfast food on campus? Look no further. The cakes were soft and fluffy with a light but not overpowering buttery taste. My blueberry pancakes arrived piping hot, with a healthy amount of blueberries sprinkled around the stack. The real star was the restaurant’s namesake dish. When our food finally arrived, the smallness of the portion sizes was evident - my batch of scrambled eggs, while nicely seasoned with pepper, looked so lonely next to the scoop of breakfast potatoes on the expansive white plate.ĭespite the small portion for the price, the breakfast potatoes were awesome: topped with cheddar cheese and onion and served with a visionary side sauce, Frank’s Red Hot sauce and sour cream. I had just shelled out $15 for coffee and my meal – a bit steep for breakfast (although free refills on coffee that turned out to be good is always a nice bonus). When we were seated, my expectations were high. There’s not really a bar or dedicated waiting area where you can cool your jets while waiting for a table, so you end up hovering awkwardly somewhere near the kitchen doors. Home MenuPix Madison Switch Cities Best of East Best of Madison. I opted for a stack of blueberry pancakes, scrambled eggs and breakfast potatoes because toast is so, so boring. View the menu for Short Stack Eatery and restaurants in Madison, WI. In an attempt to cover as much ground as possible in a single visit, I ordered the Trio – where you choose three dishes from a short stack of pancakes, eggs, breakfast potatoes, meat, toast and mixed greens. My companion and I were greeted at the door and handed a “limited menu” for the soft brunch (the full menu will be available starting this weekend) and wandered toward the cash registers like lost, uncertain children in a brave new world. It’s a fairly small space, and even though the soft open wasn’t widely publicized, we ended up waiting 15 minutes to be seated and another 30 minutes for our food. My next thought: Damn, this place is going to be mobbed. Flower pots and other whimsical things adorn the windows facing State, and the large picture windows around two walls of the restaurant make the space feel sunny and light - basically the best possible setting for a weekend brunch. When you enter Short Stack, you’re greeted with the quaint-meets-IKEA vibe of the space. Needless to say, I was faint with excitement when I got word of the restaurant’s soft launch, held last weekend. The place is also located on the corner of West Johnson and North Henry Streets, absurdly close to a certain student newspaper office. It seems like the business perfect plan: serving breakfast food non-stop from 7 a.m. It’s not a humblebrag Madison just doesn’t have nearly as many spots as the people are clearly clamoring for, as evidenced by insane wait times each weekend morning.īut in a sea of unchanging established brunch spots in the city, Short Stack Eats looks to fill a need we didn’t even know we had - pancakes, milkshakes and biscuits and gravy long after bar time. This means that I’ve essentially been everywhere. unshowered and overtired is one of my weekend rituals. Rolling into Sunday morning brunch at 11 a.m. How was Madison getting by without a late night breakfast place near State Street?
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